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The Park Country House Hotel
This delightful hotel nestles at the top of an avenue
on a hill overlooking the Lough and mountains just
outside Omeath itself. The elegant Watercress Restaurant
serves modern Irish fayre in the evenings and high
standard bar food during the day. Starters include
a Thai beef salad or baked goat cheese for around
€8.00 and mains can be a Confit of duck at €21.50
or seared fillet of salmon at €17.00. Local Cooley
lamb and seafood feature prominently too. The lunchtime
menu has light snacks like a Caesar salad at €7.50
and an open prawn and smoked salmon sandwich on brown
bread at €9.50. For main courses a steak sandwich
is €11.50, roasted mediterranean vegetable tart
is €9.50 and an excellent Bangers and mash with
an onion gravy is €9.50. Desserts like a very
good tarte tatin is €4.50 and a glass of house
white wine is €5.00. There are conference and
function rooms as well and the bedrooms cost €55.00
for a single and €75.00 per person for a double.
The atmosphere throughout is welcoming and very professional
complementing thoroughly the high standards of food
be it lunch or dinner.
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