|
|
Fitzpatricks Bar & Restaurant
Situated on the approach road to Carlingford entering
the Cooley peninsula, this Irish pub in the ultimate
sense of the word is unmissable. Apart from a quality
restaurant it actually doubles as an Irish socio-cultural
museum with an unmatched array of memorabilia and
paraphernalia! The food is the main attraction and
quality is the byword throughout. The lunchtime starters
can be a simple soup at €4.50 or crab claws at
€11.50, a main course Fitzpatrick burger is €12.50
or a honey and cumin monkfish is €23.95. For
dinner confit of duck is €9.95 or a baked seafood
chowder is €6.95, for main courses a supreme
of chicken with jumbo prawns is €24.95 and a
fillet of beef is €27.00, a lime and coconut
parfait on desserts is €6.50. The choices all
day are extensive and the temptation to stay and savour
the hospitality and ambiance is hard to resist. This
multi award winning operation deserves time on the
visitors part to appreciate all it offers. Fresh local
ingredients in season are used especially the renowned
seafood from Carlingford which is just a few minutes
away. The service is first class and the staff go
out of their way to explain the artifacts on show
as well as the dishes on the menus.
|
|
