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Capitano Corelli Restaurant
This serious Italian ristorante could easily be mistaken
for being in a little backstreet of Rome, not only
is the decor and welcome truly Italian but the food
and nearly 70 dishes at that is as genuine as you
will find anywhere outside of Italy. The passion and
dedication of the owners is displayed as much on the
plate as it is in their characters. With 15 starters,
over 20 pastas and 22 main courses, there is something
for everybody's taste here. Prices range from €6.50
for a Bruschetta, €12.00 for a pasta carbonara, €19.00
for a veal scaloppina and €22.50 for a Frutti di mare,
using all the fresh seafood from the area. Another
important factor is the loyalty to authenticity, with
style retaining its regional identity, with fresh
homemade ravioli being made each morning no greater
testament to customer service can be shown. This loyalty
is further demonstrated with the comprehensive wine
list being exclusively Italian. Desserts include the
Italian classics like a proper Tiramisu or "pick
me up", their own alcohol laced trifle that is
sure to give you an end of meal hit.
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