Nestled in the foothills of the Cooley Mountains, overlooking tranquil Carlingford Lough, this legendary location has always produced the finest - Cuchulainn grew up here - the best beef, descended from the famous Brown Bull of Cooley as well as producing the best Oysters in Europe. Located only an hour from Dublin and Belfast, Carlingford blends its medieval charm with modern day luxury. Your hosts are welcoming, friendly and entertaining; their establishments have undergone an independent expert assessment so you can make your choice about where to eat and also where to stay for a memorable experience.
The Good Food Circle reflects the full scope of eating out, from hotels, restaurants to pubs and a teahouse. The menus ebb and flow with the seasons, using local produce which is skilfully cooked and served in attractive surroundings.