Nestled in the foothills of the Cooley Mountains,
overlooking tranquil Carlingford Lough, this legendary
location has always produced the finest - Cuchulainn
grew up here - the best beef, descended from the famous
Brown Bull of Cooley as well as producing the best
Oysters in Europe. Located only an hour from Dublin
and Belfast, Carlingford blends its medieval charm
with modern day luxury. Your hosts are welcoming,
friendly and entertaining; their establishments have
undergone an independent expert assessment so you
can make your choice about where to eat and also where
to stay for a memorable experience.
The Good Food Circle reflects the full scope of eating
out, from hotels, restaurants to pubs and a teahouse.
The menus ebb and flow with the seasons, using local
produce which is skilfully cooked and served in attractive